Please use only the email below or the phone numbers on the Contact page for orders. We will not accept orders submitted via email or through Instagram, Facebook or Twitter.
Please submit your order to firstname.lastname@example.org and include the following:
Collection from (see below for locations)
Please include the collection date and location in the subject bar of the email.
Please note: We operate a zero waste policy, therefore if the order isn’t collected by 2pm Wednesday to Friday and 12pm Saturday, we will sell the goods. We will endeavour to contact you first.
Collection is available from:
The bakery in Bardwell - Wednesday to Friday 8am to 3.30pm, Saturdays 9am to 1pm
Bury St Edmunds Market - Wednesdays all day
Hadleigh Farmers' Market - Fridays 9am to 1pm
Wyken Farmers' Market - Saturdays 9am to 1pm
For bakery address and contact details please see our Contact page.
What we offer
Long ferment. Wholemeal flour. 650g
Long ferment. Wholemeal/white wheat. Pumpkin, flax, linseed, oat, malt. 550g
Long ferment. 100% Wholemeal and white spelt flour. 850g
Long ferment. Wheat.
Traditional. Local sea salt, rosemary. Long ferment. 220g
Finest mature welsh cheddar, sage, local onion. 250g
Sourdough and yeast. Wheat, rye. 450g
Sourdough. Rye, spelt, wheat. 900g
Sourdough. Rye, spelt, wheat, sprouted rye grain, malt. 900g
Sourdough. Wheat, rye, walnuts. 550g
Always handmade. French flour, French butter.