Our breads are made using traditional baking techniques. Our doughs have a minimum 24 hour fermentation. Therefore the deadline for orders is midnight two days before collection, e.g. if ordering for collection on a Wednesday, orders must be placed by midnight on the Monday before.
Please use only this order form or the phone numbers on the Contact page for orders. We will not accept orders submitted via email or through Instagram, Facebook or Twitter.
However, for any large orders or for wholesale enquiries please get in touch via email: firstname.lastname@example.org
Collection is available from:
The bakery in Bardwell - Wednesday to Friday 8am to 3.30pm, Saturdays 9am to 1pm
Bury St Edmunds Market - Wednesdays all day
Hadleigh Farmers' Market - Fridays 9am to 1pm
Wyken Farmers' Market - Saturdays 9am to 1pm
For bakery address and contact details please see our contact page.