Wooster's

Traditional and artisan bread, cakes and pastries

Traditional and artisan bread, cakes and pastries.

ORDER


CHRISTMAS ORDERS

WE HAVE A SEPARATE ORDER FORM FOR CHRISTMAS ORDERS. THIS CAN BE FOUND ON THE HOMEPAGE HERE

Our breads are made using traditional baking techniques. Our doughs have a minimum 24 hour fermentation. Therefore the deadline for orders is midnight two days before collection, e.g. if ordering for collection on a Wednesday, orders must be placed by midnight on the Monday before.

Please use only this order form or the phone numbers on the Contact page for orders. We will not accept orders submitted via email or through Instagram, Facebook or Twitter.

However, for any large orders or for wholesale enquiries please get in touch via email: woostersbakery@gmail.com

 

Collection is available from:

The bakery in Bardwell - Wednesday to Friday 8am to 3.30pm, Saturdays 9am to 1pm

Bury St Edmunds Market - Wednesdays all day

Hadleigh Farmers' Market - Fridays 9am to 1pm

Wyken Farmers' Market - Saturdays 9am to 1pm

 

For bakery address and contact details please see our contact page.


Name *
Name
Our new white sourdough. Made with wild yeast, it's a hybrid of the country and Bardwell sourdoughs. We're sure you're going to love it!
Collection from *
If collecting from one of the markets please select the relevant date: Bury St Edmunds Market - Wednesday Hadleigh Farmers' Market - Friday Wyken Farmers' Market - Saturday Please note: Our doughs have a minimum 24 hour fermentation. Therefore the deadline for orders is midnight two days before collection, e.g. if ordering for collection on a Wednesday, orders must be placed by midnight on the Monday before.

Wooster’s

The Windmill, School Lane, Bardwell, Bury St Edmunds,

Suffolk IP31 1AD

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Copyright Wooster’s 2018