Wooster's

Traditional and artisan bread, cakes and pastries

Traditional and artisan bread, cakes and pastries.

ORDER FORM

Our breads are made using traditional baking techniques. Our doughs have a minimum 24 hour fermentation. Therefore the deadline for orders is midnight two days before collection, e.g. if ordering for collection on a Wednesday, orders must be placed by midnight on the Monday before.

Please use only this order form or the phone numbers on the Contact page for orders. We will not accept orders submitted via email or through Instagram, Facebook or Twitter.

However, for any large orders or for wholesale enquiries please get in touch via email - woostersbakery@gmail.com


Collection is available from:

The bakery in Bardwell - Wednesday to Friday 8am to 3.30pm, Saturdays 9am to 1pm

Bury St Edmunds Market - Wednesdays all day

Hadleigh Farmers' Market - Fridays 9am to 1pm

Wyken Farmers' Market - Saturdays 9am to 1pm

 

For bakery address and contact details please see our contact page:


Name *
Name
We've super-sized our malt loaf, baked it round and packed it in a tin to make a great gift. Click Here for more info.
Collection from *
If collecting from one of the markets please select the relevant date: Bury St Edmunds Market - Wednesday Hadleigh Farmers' Market - Friday Wyken Farmers' Market - Saturday Please note: Our doughs have a minimum 24 hour fermentation. Therefore the deadline for orders is midnight two days before collection, e.g. if ordering for collection on a Wednesday, orders must be placed by midnight on the Monday before.