Our breads are made using traditional baking techniques. The doughs have a minimum 16 hour pre-ferment. Therefore the deadline for orders is midnight two days before collection, e.g. if ordering for collection on a Wednesday, orders must be placed by midnight on the Monday before.
Collection is available from:
The bakery in Bardwell - Wednesday to Friday 8am to 3.30pm, Saturdays 9am to 1pm
Bury St Edmunds Market - Wednesdays all day
Hadleigh Farmers' Market - Fridays 9am to 1pm
Wyken Farmers' Market - Saturdays 9am to 1pm
For bakery address and contact details please see our contact page: