Bread Making Courses
INTRODUCTION TO BREAD MAKING
A look at the basic techniques and ingredients used in bread making with tips and tricks on how to make two distinct styles at home – classic British breads and open textured artisan style breads including demi baguettes, ciabatta and focaccia.
To book a place please fill in and submit the form below, then click the Pay Now button below the form to complete the booking
For added security we use PayPal for our payments. Clicking the button below will redirect you to the PayPal checkout page.