Traditional and artisan bread, cakes and pastries

Traditional and artisan bread, cakes and pastries.

Bread Making Courses

Baking with sourdough

An introduction to making sourdough bread from making and maintaining a starter through to moulding, proving and baking.

To book a place please fill in and submit the form below, then click the Pay Now button below the form to complete the booking

Name *
Please select your preferred date *
So that we can provide something appropriate for lunch!

For added security we use PayPal for our payments. Clicking the button below will redirect you to the PayPal checkout page.